#89

Lady #1: “How does he prepare it?”
Lady #2: “Oh, he slices it open, cooks it, and puts on some brown sugar and cinnamon. Well, the cinnamon was my idea.”

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About meatcountermadness

I got a job working behind a meat counter. Some of the things I hear people say there are pretty good. Email me: meatcountermadness@gmail.com
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